Sakami
Sakami
Kenya / Washed
This coffee offers bright blackcurrant, sweet peach and crisp red apple flavors with lively acidity.
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About Gloria and Jarmo Gummerus
Gloria once worked in the beauty world – organizing international shows, running her own salon, and working as a makeup artist for films. Through this industry, she met Jarmo, a Finnish engineer working on projects across Africa. Their paths crossed, they started dating, and soon they were looking for a home together.
When a house with a farm came up for sale, Jarmo saw an opportunity. Having worked in Rwanda, he had learned a thing or two about coffee cultivation and was intrigued by the idea of planting it himself. Gloria’s connection to coffee ran even deeper — she’d grown up in a coffee family, spending childhood mornings brewing for everyone at home.
So, in 2010, they planted their first trees. Coffee became the heart of their new life together — a shared venture that blended Jarmo’s curiosity and Gloria’s heritage. What started as a side dream on a Kenyan hillside grew into something much bigger: the Gummerus family’s path into specialty coffee.
About the Farm
Around 50 women working in Gloria’s farm having been trying to register as an official group that can leverage the power of the community to create improved accessibility to credit and other resources. Each month they set aside some contribution from each member and will wait until they have reached 10,000 shillings that can be deposited to officially register. Gloria serves as an inspiration for women around her since they see how she conducts her business. Next to this the Sakami farm is creating agroforestry by intercropping macadamia trees between coffee, protecting all indigenous trees in and around the farm, as well as the wetland by not interfering on it, leaving natural bush sections in and around the coffee trees, having beehives around the farm, and avoiding the use of pesticides or herbicides. All "waste" such as coffee pulp and macadamia husks are fed to earthworms and worm castings are returned back to the field as manure or used to make foliar feed. Water from pulping and washing the coffee is treated in a settling pond with lime and then used to irrigate the pasture below the ponds. Next to all this, Sakami uses mineral fertilisers to replace the nutrients taken away when harvesting cherries.
About the Processing
Only fully ripe cherries are accepted for pulping, each cherry is hand picked by our dedicated women, up to over 100 during picking season. All this is done at the farm and only dry milling is so far done with commercial millers. In near future Sakami intends to get dry milling equipment at the farm, to have 100% control of each green bean leaving the farm and being able to offer full growing and processing information for each bag.
Technical Information
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Region
Sakami
Processes
Washed
Varieties
SL28 -
Altitude
1800 masl.
Producer
Gloria and Jarmo Gummerus -
Cupping notes
Red currant
Blueberry
Black tea
This coffee is sourced by our partner Nordkapp Coffee through This Side Up